LGC Hospitality is looking for an experienced Sous Chef to work for our client in the Springfield Township area
- At least 18 years old
- At least 6 months of experience working as a Sous Chef
- Able to manage a team of kitchen staff when needed
- Able to multi-task and take charge when needed
- Must be eligible for employment in the U.S.
- Must be willing to submit to a criminal background and drug screening