Kansas City- Calling all cooks of all skills

Kansas City, MO 64101

Posted: 04/18/2019 Industry: Food Service Job Number: 01-Kansas City Pay Rate: 10.00


Thank you for your interest in LGC!

We are one of the nation's most elite hospitality staffing companies specializing in long and short-term placement for Kansas city best culinary staff!

We are currently taking applications for hourly part time/full time positions.

Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested.

Clarissa Hernandez

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