Indianapolis - Entry Level Cook

Indianapolis, IN 46240

Posted: 02/06/2019 Industry: Food Service Job Number: 03- Indianapolis

Thank you for your interest in LGC!

We are one of the nation's most elite hospitality staffing companies specializing in long and short-term placement for Indiana's best culinary staff!

We are currently taking applications for hourly part time/full time positions.

Basic Functions: A cook is responsible for the daily preparation of food items in the pantry, fry and/or stations.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested.

Position Requirements:

  • Must be able to pass a background check
  • Knowledge of basic sanitary guidelines
  • Comprehensive understanding of English language
  • Ability to communicate effectively with co-workers and managers
  • Reliable transportation

Apply today!

Angelica Twigg

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