Houston - Cooks

Houston, TX

Posted: 04/19/2019 Industry: Food Service Job Number: 03 - Houston

Thank you for your interest in LGC!

We are one of the nation's most elite hospitality staffing companies specializing in long and short-term placement for Texas's best culinary staff!

Basic Functions: A cook is responsible for the daily preparation of food items in the pantry, fry and/or stations.

Essential Functions:

· Sets up station according to restaurant guidelines.

· Prepares all food items as directed in a sanitary and timely manner.

· Follows recipes, portion controls, and presentation specifications as set by the restaurant.

· Restocks all items as needed throughout shift.

· Cleans and maintains station in practicing good safety, sanitation, organizational skills.

· Has understanding and knowledge to properly use and maintain all equipment in station.

· Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· Performs additional responsibilities, although not detailed, as requested.

 

Apply today!!

James Robinson

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